— Appetizers—
Modern Indian dishes that capture the flavors of the season
*Apps*
$9.50
— Samosa —
Crispy Indian savory pastry filled with mildly seasoned potatoes and peas
$9.50
$8.95
— Onion Bhaji —
Sliced onions mixed with spices and chickpea flour
$8.95
$7.95
— Vegetable Pakora —
Mixed vegetables mixed with chickpea flour, cilantro, spices and fried until crisp
$7.95
$8.95
— Fried Chicken Masala —
Chicken strips marinated in spices, flour mix and fried
$8.95
$8.95
— Chicken Pakora —
Boneless chicken pieces battered with chickpea flour and spices
$8.95
*Soups & Salads*
$7.95
— Dal Soup —
Mildly spiced Indian lentil soup
$7.95
$8.95
— Kachumber Salad —
Chopped salad with lettuce, cabbage, cucumber, tomato, onions-dressed with lemon juice, mild spices, cilantro
$8.95
$12.95
— Tandoori Salad —
Chopped salad with lettuce, cabbage, cucumber, tomato, onions-dressed with lemon juice, mild spices, cilantro and topped with tandoori chicken
$12.95
*Sides*
$2.95
— Basmati Rice —
$2.95
$3.95
— Mango Chutney —
$3.95
$3.95
— Papadum —
$3.95
$3.95
— Hot Pickle —
$3.95
$3.95
— Raita —
$3.95
$2.95
— Raw Onion Salad —
$2.95
$2.95
— Yogurt —
$2.95
— Curry —
(with a side of basmati rice) Add a side of Butter Naan for only $3.75
Chicken
$16.95
— Chicken Curry —
Traditional Indian curry with light masala sauce
$16.95
$16.95
— Coconut Chicken —
Chicken cooked with shredded coconut & coconut milk base
$16.95
$16.95
— Chicken Saag —
Boneless chicken pieces cooked in a blend spices, hot chili and tamarind sour
$16.95
$17.95
— Chicken Vindaloo —
Boneless chicken pieces cooked in a richly spiced thick sauce with minced spinach
$17.95
$17.95
— Chicken Tikka Masala —
Tandoori oven roasted boneless chicken pieces cooked with tomatoes, red onions, and cilantro in a richly spiced sauce. Not creamy like most popular style. Instead, a better masala flavor
$17.95
$18.95
— Butter Chicken —
Tender pieces of tandoori grilled white meat simmered in a creamy Indian butter sauce with house spices
$18.95
$18.95
— Chicken Korma —
Boneless chicken pieces cooked in a delectable sauce made with cashews, almonds, coconut and spices
$18.95
Lamb
$18.95
— Lamb Curry —
Lamb pieces cooked in a delicious sauce with tomatoes, onions and special Indian spices
$18.95
$18.95
— Lamb Saag —
Tender lamb cooked in a richly spiced thick sauce with minced spinach
$18.95
$19.95
— Lamb Korma —
Tender lamb cooked in a delectable sauce made of cashews, almonds, coconut and spices
$19.95
$18.95
— Lamb Vindaloo —
Tender lamb pieces cooked in a spices, hot chili and tamarind sauce
$18.95
Other
Jackfruit cooked chef's style in curry sauce $18.95
— Jackfruit Curry —
Chef's Special:
Jackfruit cooked chef's style in curry sauce $18.95
$17.95
— Fish Masala —
Tilapia simmered with tomatoes, onions, cilantro and masala sauce
$17.95
$19.95
— Shrimp Curry —
Shrimp curry prepared in Indian spices, tomatoes and coconut milk
$19.95
Market Price $
— Butter Lobster —
Lobster pieces cooked in creamy butter sauce
Market Price $
Other
$15.95
— Chana Masala —
Chickpeas cooked with a variety of spices in curry sauce
$15.95
$15.95
— Dal Tadka —
Lentil soup seasoned with garlic, curry leaves, cumin and mustard seeds
$15.95
$17.95
— Vegetable Curry —
Mixed seasonal vegetables cooked in masala sauce
$17.95
$16.95
— Saag Mushroom —
A delicious curry of spinach and mushrooms simmered with Indian spices
$16.95
$16.95
— Aloo Gobi —
A dry curry made from cauliflower and potatoes cooked with Indian spices
$16.95
$17.95
— Palak Paneer —
Pan seared paneer cooked with a rich spinach sauce infused with spices
$17.95
$18.95
— Vegetable Korma —
Mixed seasonal vegetables cooked in a creamy sauce with almonds, cashews, coconut and spices
$18.95
$17.95
— Sahi Paneer —
Home made special korma sauce cooked with diced Indian style cottage cheese
$17.95
— Tandoori Specials —
(cooked in traditional clay lined tandoori oven)
Tandoori
$34.95
— Lobster Tandoori —
Fresh Maine lobster marinated in Indian spices and yogurt and cooked in traditional clay-lined tandoori oven. Served with caramelized lime, onion salad.
$34.95
$17.95
— Chicken Tikka —
Boneless chicken breast marinated in tandoori sauce and mild spices
$17.95
$19.95
— Chicken Tandoori (Half) —
Two chicken leg pieces marinated overnight in yogurt, masala, and Indian spices
$19.95
$35.95
— Chicken Tandoori (Full) —
Two chicken leg pieces and boneless chicken breasts marinated overnight in yogurt, masala, and Indian spices
$35.95
$26.95
— Lamb Tandoori —
Tender lamb pieces marinated with spices and cooked in tandoori oven
$26.95
Biryani
(rice cooked in biryani masala mix. raita on side)
$18.95
— Chicken Biryani —
$18.95
$21.95
— Lamb Biryani —
$21.95
$18.95
— Vegetable Biryani —
$18.95
DESSERTs
$4.95
— Gulab Jamun —
Mllk, semolina, wheat based fried dough in aromatic sugar syrup
$4.95
$4.95
— Ras Malai —
Classic dessert of juicy cheese discs served with thickened milk
$4.95